We serve an à la carte menu of seasonal British food which changes weekly. We aim to work with as many local producers and suppliers as possible, as well as some from further afield who sell exceptional products. We keep the menu concise to ensure that everything is fresh and made from scratch.

We serve the same menu for lunch and dinner, and we do not serve a traditional roast on Sundays.
We do not typically have vegan dishes on our menu but we are very happy to prepare vegan dishes with 1 or 2 days notice.

Oysters; We always aim to have Oysters on the menu, but we order them as fresh as possible so sometimes we do, unfortunately, run out. If you know that you would like to enjoy some oysters as part of your visit please mention when booking and we will do our best to reserve some for you.

Some of our suppliers include: Neal’s Yard Dairy, Hodmedods, Talgarth Mill, Flying Fish, Paul’s Organic Veg, Farmer Tom Jones, Creedy Carver, Welsh Truffles, Moor Park Garden, Watson & Pratt

See below for current menu (subject to change throughout the week depending on the best available ingredients)