We serve an à la carte menu of seasonal British food which changes weekly. We aim to work with as many local producers and suppliers as possible, as well as some from further afield who sell exceptional products. We keep the menu concise to ensure that everything is fresh and made from scratch.
We do not serve a traditional roast on Sundays, but instead offer our ever changing menu of seasonal British food.
Some of our suppliers include: Black Welsh Lamb, Wright’s Wines, Carte Blanche Wine, Forest Coalpit Farm, Round Hill Roastery, Trumpers Tea, Hallets Cider, Untapped Brewing Co, Wye Valley Brewery, Baa Brewing, Welsh Farmhouse Apple Juice, Les Caves de Pyrene, Otros Vinos, Neal’s Yard Dairy, Hodmedods, Talgarth Mill, Flying Fish, The Preservation Society, Gregg’s Pit Cider and Perry, Paul’s Organic Veg, Farmer Tom Jones, Modal Wines, Ross on Wye Cider and Perry, Wild By Nature Meats, Welsh Truffles